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• A comfortable restaurant featuring flavors from around the globe, made with local ingredients to satisfy your everyday cravings. The team is led by Chef Jay Pierce, known throughout the South for his hospitality and rich relationships with local food producers
   

• Enjoy a custom cocktail from award winning mixologist and bartender Mark Weddle. Also available is a broad range of craft and domestic beer, and a carefully chosen wine list
   

• A quaint market where you can find:

  • Easy to take-away foods for when you’re on the go, like sandwiches, salads and hearty snacks

  • Chef-approved ingredients for your kitchen, grown locally and many harvested the same day

  • Custom meal kits – no knife necessary, some assembly required

  • Made-to-travel meals for a restaurant quality experience at home, from shrimp and grits to chicken pot pie