SIGNUP BELOW FOR OUR NEWSLETTER FOR A CHANCE AT BISCUITS FOR A YEAR!
SPECIAL DRAWING FOR WINNERS AT OUR GRAND OPENING SATURDAY JULY 22ND!
FIRST 50 PEOPLE IN LINE WILL BE ENTERED TWICE!
The Schedule of Events:
7AM: Biscuits are available in market!
[Hot & fresh every 15 minutes!]
8AM: Jammin' George sampling jams!
9AM: Coffee roasting demo and cupping with Fortuna Coffee!
[Learn about what makes our house blend so good!]
10AM: Build your own Bloody Mary!
[choose your mix & garnish away!]
11AM: Shrimp & Grits with Chef Jay Pierce!
[Book signing, shrimp peeling, cooking demos, + More!]
12PM: Eggs w/ Garland of Massey Creek
12-3PM: Kids area // Led by Greensboro Children’s Museum’s Edible Schoolyard! [Dirt, seeds, veggies, etc!] Meet Penny the Preemie cow from Homeland Creamery!
1PM: Gin Class & Workshop
[with Greensboro Distilling + Sutler’s]
2PM: Tomatoes with Farlow Farm & Gate City Harvest!
3PM: "Rosé is the new Black"
[Tasting with Pete from American Premium Beverage]
[Hows & whys // any wine, any fruit!]