#ItsYoBiscuit

SIGNUP BELOW FOR OUR NEWSLETTER FOR A CHANCE AT BISCUITS FOR A YEAR! 

SPECIAL DRAWING FOR WINNERS AT OUR GRAND OPENING SATURDAY JULY 22ND!

FIRST 50 PEOPLE IN LINE WILL BE ENTERED TWICE!

The Schedule of Events:
 

7AM: Biscuits are available in market! 
[Hot & fresh every 15 minutes!]

8AM: Jammin' George sampling jams!

9AM: Coffee roasting demo and cupping with Fortuna Coffee! 
[Learn about what makes our house blend so good!]

10AM: Build your own Bloody Mary!
[choose your mix & garnish away!]

11AM: Shrimp & Grits with Chef Jay Pierce!
[Book signing, shrimp peeling, cooking demos, + More!]

12PM: Eggs w/ Garland of Massey Creek
[Deviled Eggs!]

12-3PM: Kids area // Led by Greensboro Children’s Museum’s Edible Schoolyard! [Dirt, seeds, veggies, etc!] Meet Penny the Preemie cow from Homeland Creamery!

1PM: Gin Class & Workshop
[with Greensboro Distilling + Sutler’s]

2PM: Tomatoes with Farlow Farm & Gate City Harvest!

3PM: "Rosé is the new Black" 
[Tasting with Pete from American Premium Beverage]

4PM: Sangrias! 
[Hows & whys // any wine, any fruit!]